Cook see, cook soil
The restaurant is 80 set of table an dis open midday and evening.Its broad picture windows offers to you an exceptional panoramic view sight on the 7 islands.
Our Chef prepares a simple and subtile cooking with fresh natural products of the area.
Vis-a-vis to the sea, let enchant itself by the soft mixture savours ground and sea.
Relaxing Menu (extract)
Starter6 special oysters from the Paimpol bay
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Dish
Pastry case of shell-fish with sauce
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Dessert
Chocolat cake custard and mint ice cream{/jgbox}
Gourmet Menu (extract)
StarterPate made of « Confit de canard » and pruneaux
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Dish
Fried genuine scallops Saint Jacques with mushrooms « cèpes »
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Dessert
Confit of stewed apples with cinnamon ice cream{/jgbox}
Menu of the sea (extract)
StarterNuts of Saint Jacques sauce soya and green lemon
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Dish
Fisherman’s pot with vegetables
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Dessert
Ice pear with breton caramel
Hôtel de France ** - 14, rue Rouzic - 22700 Perros-Guirec - France - contact@hotel-de-france-perros.com